The Journals give a weekly update on events in our English apple orchards, using pictures and video clips to follow seasonal activities and giving the consumer a level of detail not available from any other source.
All aspects of growing, harvesting, storage, grading, packing and marketing are included enabling consumers to understand the challenges English growers face in supplying our sophisticated market place.
While there is enthusiastic support for older traditional varieties from dedicated interest groups and supportive media, the English Apple Man will endeavour to explain why support for the mainstream commercial production of English apples is vital to a sustainable apple industry in this country, delivering recognised benefits to the health of our consumers while maintaining our diverse and beautiful countryside.
Varieties grown commercially are relatively few in number, when matched against the 2300 varieties on display at The National Fruit Collection at Brogdale in Kent and while there is an increasing desire by all parties to retain and where possible reintroduce the best of our heritage varieties, the sustainability of our apple acreage depends on no more than a dozen varieties.
However, that does not mean we should dismiss all the efforts of growers determined to maintain our many heritage varieties, we must support all our producers, whether they be small in acreage, selling directly to the consumer, or large scale operations growing a thousand acres or more and totally dependent on supplying our supermarkets.
The History of The English Apple Man is a story of a lifetime spent in the industry, as a boy straight out of school, then as a young man developing all the practical knowledge of growing and later taking on the management of the family fruit farm, then changing course to join the major supplier of English Apples in a technical role and finally becoming Technical Director with a responsibility for product and environmental safety, product quality, and technical innovation.
Now retired, The English Apple Man will bring his unique experience of the English apple industry to all who visit the English Apple Man website.
So sorry to my readers my Journal for 12th June was scuppered!
On entering the website ready to write the Journal, the password entry point would not allow me in!
Having tried unsuccessfully several times, I tried my administrator but could not make contact!
So no Journal!!!!
As we enter June, a plethora of pests launches into 'action' in our apple and pear orchards!
Mowing, Tying tree tops, thinning, dealing with 'early season pests' - Rosy apple aphid and Pear sucker are high on the list. But spraying to control apple scab and mildew are a vital part of our routine 'pest control'
Below: AC Goatham & Sons - Tractor Driver mowing looking down on orchards at Gore Farm Upchurch
Operative at AC Goatham tying the tops of trees in one of their orchards. Trees are kept at 3m high and right. Ladybirds making love while feeding (predation) on rosy apple aphids
Below: Left and right. fruitlets are now growing beyond the stage where fruit thinning sprays are effective (8-12 mm)
The English Apple Man Comments
I intended to deal with these "Pesky Pests" but scrolling back a year, I found a comprehensive version which matches well this time of year so instead of writing it all again, this week I draw readers attention to ................
Organic apple production is a challenge but Paul Ward has not only succeeded but built a large business over a 30 year period.
I first met Paul Ward back in 1996, just two years after he launched his organic business. With my Fruition Group colleague Graham we visited Paul hoping to arrange a supply of Organic apples to Waitrose who were a 'high profile' customer with a determination to support 'home grown organic produce'
Our relationship has continued and I have watched Paul build his business into the biggest organic apple farming business in the UK with 110 hectares of organic production. Mole End Farms is by nature 'a labour hungry operation' with circa 50 personnel (Trustees)
History
Mole End Farms Ltd was the brainchild of Paul Ward and Sara Rowan who, in 1994, decided that the time was right for a complete career change. Passionate believers in organics, they bought Mole End Farm in Chart Sutton and became the sole directors of Mole End Farms Ltd. This was followed by the purchase of Hartley Lands Farm at Cranbrook which they proceeded to convert to Soil Association organic standards and gradually over the years further holdings and organic orchards have been added.
In June 2017, after a long period of thought, deliberation and soul searching, Sara Rowan decided that the time was right to leave the business to pursue new challenges. Sara is an accomplished artist and had several commissions that she had been asked to do - she also hoped that weather permitting, she would have more time to ride her beloved Harley!
Mole End Farms grows top fruit organically on approximately 110 Hectares across 8 sites in Kent at Cranbrook, Marden, Goudhurst, Sandhurst and Chart Sutton. We grow, store, pack and market our own produce.
Mole End Farms is the biggest Organic Top Fruit Farm in the UK
WOW, The weather's turned 'ever so hot all of a sudden;
What's going on in our apple orchards?
I start with a caterpillar invasion. A call from my grand daughter alerted me to an invasion of caterpillars in the Espalier Apple trees in my son' garden. Now I have been growing apples for more than 60 years and I don't remember seeing these little 'critters!
Of course, at my age the memory is not so good!
In truth as our industry uses less chemicals, pests which would have been removed by a green cluster 'broad spectrum' insecticide would rarely be seen, now emerge...........